Process | Mohindra Dairy | Siwari
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OUR PROCESS
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Our Farm

We have our own farm, own cows and own milk. We do not procure milk from outside. Each and every drop of milk is produced on our farm by our own cows. 

Our Milking

Unlike many other brands in the market, we get milk from our own cows. We milk our cows on our own farm using specially imported automatic equipment from Italy, Israel, Turkey and the UK. The cows are milked in a Herringbone milking parlour where the milk is procured from the cows automatically through a machine and then transferred through SS pipes to a bulk milk chiller (BMC) to immediately chill the milk. Using an automatic parlour ensures the highest level hygiene is maintained as there is no human contact with the milk from the moment it leaves the udder to the time it packaged. 

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Our Packaging

Our mini dairy plant is installed on the farm right next to the milking parlour to ensure the quality of milk is maintained. As soon as the cows are milked the packaging begins and all the packaging is done automatically at the farm itself. We pasteurize the milk in order to make sure it is safe to drink, you need not boil our milk. 

Our Delivery

Once the milk is packed it is transported to directly to your doorstep just within a few hours of milking. We use an insulated van for transportation to ensure the cold chain is maintained and your receive farm fresh milk.

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